Effects of sous-vide cooking combined with ultrasound pretreatment on physicochemical properties and microbial communities of Russian sturgeon meat (Acipenser gueldenstaedti).
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12369
Abstract: BACKGROUND The production of Russian sturgeon expands rapidly in China. It is necessary to adopt some restrictive measures which can extend the shelf life of sturgeon meat. Previous studies found that sous-vide cooking (SVC) at… read more here.
Keywords: sous vide; russian sturgeon; sturgeon meat; ultrasound pretreatment ... See more keywords
Mechanism study of multimode ultrasound pretreatment on the enzymolysis of wheat gluten.
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DOI: 10.1002/jsfa.8624
Abstract: BACKGROUND Ultrasound pretreatment could improve the angiotensin-I converting enzyme (ACE) inhibitory activity of hydrolysates of wheat gluten (WG). The working mode of ultrasound has an important effect on the enzymatic hydrolysis of protein. RESULTS The… read more here.
Keywords: enzymolysis; ace inhibitory; wheat gluten; ultrasound pretreatment ... See more keywords
Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
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DOI: 10.1016/j.foodhyd.2021.107084
Abstract: Abstract Impacts of ultrasound pretreatment on the formation of soy protein fibrils, interaction of soy protein fibrils and EGCG, rheological property and antioxidant activity of the complex, and bioaccessibility of EGCG were investigated in this… read more here.
Keywords: egcg; spectroscopy; protein fibrils; ultrasound pretreatment ... See more keywords
Freeze-thaw and ultrasound pretreatment before microwave combined drying affects drying kinetics, cell structure and quality parameters of Platycodon grandiflorum
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DOI: 10.1016/j.indcrop.2021.113391
Abstract: Abstract Platycodon grandiflorum (Jacq. A.DC.) is a kind of plant with high medical application value, and drying is an effective method to preserve its medical and commercial values. In this study, effects of freeze-thaw and… read more here.
Keywords: pretreatment; freeze thaw; thaw ultrasound; platycodon grandiflorum ... See more keywords
Improving the quality and reducing oil absorption of fried potato chips by ultrasound pretreatment
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111763
Abstract: Abstract The present work applied the ultrasound pretreatment (UPT) to reduce oil absorption and improve quality features (texture) of potato chips. The oil content, oil fractions, cell viability, cell morphology, oil distribution, color changes, and… read more here.
Keywords: oil absorption; ultrasound pretreatment; potato chips; oil ... See more keywords
Effects and mechanism of ultrasound pretreatment of protein on the Maillard reaction of protein-hydrolysate from grass carp (Ctenopharyngodon idella).
Sign Up to like & getrecommendations! Published in 2020 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2020.104964
Abstract: The effects of two types (energy-divergent/gathered) of ultrasound pretreatment of protein on the Maillard reaction of protein-hydrolysate from grass carp (Ctenopharyngodon idella) were studied. The test and analysis of Fourier transform infrared spectroscopy, surface hydrophobicity… read more here.
Keywords: protein; protein hydrolysate; maillard reaction; ultrasound pretreatment ... See more keywords
Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment
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DOI: 10.1080/07373937.2020.1753066
Abstract: Abstract In this study, prediction and analysis of energy and exergy in a combined hot air-infrared dryer with ultrasound pretreatment for organic blackberry was carried out. The effect on product color and greenhouse gas (GHG)… read more here.
Keywords: combined hot; ultrasound pretreatment; hot air; energy ... See more keywords