Effects of ultrasound synergized with microwave on structure and functional properties of transglutaminase-crosslinked whey protein isolate
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DOI: 10.1016/j.ultsonch.2022.105935
Abstract: Highlights • Microwave is best treatment on transglutaminase (TGase)-induced whey protein isolate.• Ultrasound-microwave promoted the reaction of whey protein isolate and TGase.• Ultrasound-microwave enhanced properties of TGase-induced whey protein isolate. read more here.
Keywords: effects ultrasound; ultrasound synergized; whey protein; protein isolate ... See more keywords