Effects of structural and conformational characteristics of citrus pectin on its functional properties.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128064
Abstract: Ultrasonic degradation has become a fascinating strategy for preparing modified pectin, contributing to the improvement of pectin's functional characteristics. In this study, the impacts of structural and conformational characteristics of original and ultrasound-treated citrus pectins… read more here.
Keywords: functional properties; pectin functional; ultrasound treated; conformational characteristics ... See more keywords
Combination of ultrasound-treated 2D g-C3N4 with Ag/black TiO2 nanostructure for improved photocatalysis.
Sign Up to like & getrecommendations! Published in 2018 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2017.12.019
Abstract: Herein, nanosheets of g-C3N4 (CN), prepared using a green ultrasonication process under various conditions, were combined with Ag/black TiO2 nanocomposites (AgBT) to create two-dimensional (2D) CN/Ag/black TiO2 tri-composites (CNAgBT). The thickness of the CN sheets… read more here.
Keywords: tio2; ultrasound treated; agbt ratio; combination ultrasound ... See more keywords
Ultrasound-treated metal-organic framework with efficient electrocatalytic oxygen evolution activity.
Sign Up to like & getrecommendations! Published in 2019 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2019.104714
Abstract: Metal-organic frameworks (MOFs) and their derivatives are excellent candidates for electrocatalysts profiting from their unique structures and accessible active sites. Generally, due to the weak poor conductivity and catalytic activity when used as OER electrocatalysts,… read more here.
Keywords: organic framework; metal; activity; ultrasound treated ... See more keywords
QUALITY AND SENSORY PROFILE OF ULTRASOUND-TREATED BEEF
Sign Up to like & getrecommendations! Published in 2017 at "Italian Journal of Food Science"
DOI: 10.14674/1120-1770/ijfs.v604
Abstract: The effects of high-intensity ultrasound treatment on beef (M. longissimus dorsi) quality and sensory attributes were evaluated. Ultrasound treatment (40 kHz, 11 Wcm-2) was applied for 60 min. Control and ultrasound-treated samples were stored at… read more here.
Keywords: ultrasound treated; beef; quality sensory; sensory profile ... See more keywords
Gene expression changes in therapeutic ultrasound-treated venous leg ulcers
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Medicine"
DOI: 10.3389/fmed.2023.1144182
Abstract: Introduction Low-frequency, low-intensity ultrasound has been previously shown to promote healing of chronic wounds in humans, but mechanisms behind these effects are poorly understood. The purpose of this study was to evaluate gene expression differences… read more here.
Keywords: ultrasound; enriched gene; gene expression; gene ... See more keywords
Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11121735
Abstract: The effect of ultrasound-treated fresh raw milk upon yield, physicochemical and microbiological quality of Oaxaca cheese was evaluated under a factorial design. The ultrasound frequencies tested were 25 and 45 kHz, during 15 or 30… read more here.
Keywords: oaxaca cheese; physicochemical microbiological; milk; raw milk ... See more keywords