Power ultrasound treatment of Viogner grapes as a tool to increase the aromatic potential of wines.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12258
Abstract: BACKGROUND High-power ultrasound technique is a novel and non-thermal technique normally used in red vinification to increase the extraction of phenolic compounds. However, few studies have been carried out on its effect on the extraction… read more here.
Keywords: ultrasound treatment; potential wines; aromatic potential; power ... See more keywords
Lung Ultrasound for Treatment of Patients With COVID‐19
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Ultrasound in Medicine"
DOI: 10.1002/jum.15389
Abstract: One of the most concerning characteristics of the severe acute respiratory syndrome coronavirus 2 pandemic is its fast contagion rate: the number of total confirmed cases grows approximately exponentially in many countries. In this rapidly… read more here.
Keywords: lung ultrasound; treatment; treatment patients; ultrasound treatment ... See more keywords
Effects of the Ultrasound Treatment on Reaction Rates in the RH Processor Water Model System
Sign Up to like & getrecommendations! Published in 2018 at "Metals and Materials International"
DOI: 10.1007/s12540-018-0160-1
Abstract: Ruhrstahl–Heraeus (RH) processor is widely applied to the refining process to produce steel with very low carbon contents. In this study, to investigate the effect of ultrasound treatment on RH decarburization process, we have developed… read more here.
Keywords: ultrasound treatment; model; water model; process ... See more keywords
Effects of ultrasound treatment on the physicochemical and emulsifying properties of proteins from scallops (Chlamys farreri)
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.11.032
Abstract: Abstract In this study, different ultrasound powers, namely, 0, 200, 400, 600, 800 and 950 W with intensities of 0, 707.71, 1415.43, 2123.14, 2830.86 and 3361.64 W cm−2, respectively, were applied to treat proteins from scallops. Proteins from… read more here.
Keywords: effects ultrasound; ultrasound treatment; treatment; proteins scallops ... See more keywords
Conjugation of soy protein isolate (SPI) with pectin by ultrasound treatment
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106056
Abstract: Abstract The Maillard reaction in the aqueous system with and without ultrasound treatment was used to prepare conjugates between soy protein isolate (SPI) and citrus pectin (CP)/apple pectin (AP). Ultrasound treatment at a power of… read more here.
Keywords: protein; spi pectin; ultrasound treatment; conjugation ... See more keywords
Influence of esterification and ultrasound treatment on formation and properties of starch nanoparticles and their impact as a filler on chitosan based films characteristics.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.03.004
Abstract: Starch nanoparticles were prepared by citrate esterification and ultrasound treatment. With the increase of ultrasonic treatment time, the mean size and PDI of the particles decreased gradually, when the ultrasonic treatment time was 5 min, the… read more here.
Keywords: ultrasound treatment; starch nanoparticles; treatment; esterification ultrasound ... See more keywords
Effect of ultrasound on the preparation of resveratrol-loaded zein particles
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.10.002
Abstract: Abstract In this study, the effects of ultrasound treatment with different frequencies and working modes on the encapsulation of resveratrol using zein were investigated. Triple-frequency simultaneous ultrasound (TFU) with 20/28/40 kHz led to the highest encapsulation… read more here.
Keywords: resveratrol; resveratrol loaded; loaded zein; zein particles ... See more keywords
Changes in collagen properties and cathepsin activity of beef M. semitendinosus by the application of ultrasound during post-mortem aging.
Sign Up to like & getrecommendations! Published in 2021 at "Meat science"
DOI: 10.1016/j.meatsci.2021.108718
Abstract: The effects of ultrasound (0, 300 and 600 W for 20 min at the frequency of 20 kHz) followed by postmortem aging (0, 4 and 8 d aging time) on beef quality were evaluated. Ultrasound treatment, aging time… read more here.
Keywords: collagen; beef; properties cathepsin; collagen properties ... See more keywords
Improved postharvest quality and respiratory activity of straw mushroom (Volvariella volvacea) with ultrasound treatment and controlled relative humidity
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.06.057
Abstract: Abstract The present study proposed a synergistic method to extend the postharvest quality of straw mushroom (Volvariella volvacea) by controlling the conditions of ultrasound treatment and relative humidity (RH). Results showed that 10-min ultrasound treatment… read more here.
Keywords: ultrasound treatment; postharvest quality; straw mushroom; mushroom ... See more keywords
Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment.
Sign Up to like & getrecommendations! Published in 2018 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2017.10.010
Abstract: Limited data are published regarding changes in the physicochemical properties of rice flours from germinated de-hulled rice treated by ultrasound. This work was undertaken to evaluate the effect of ultrasound treatment (25 kHz, 16 W/L, 5 min) on… read more here.
Keywords: rice flour; rice; energy; treatment ... See more keywords
Sludge degradation and microbial community structures analysis in a microbial electrolysis cell-coupled up flow anaerobic blanket reactor with an ultrasound treatment system
Sign Up to like & getrecommendations! Published in 2018 at "RSC Advances"
DOI: 10.1039/c8ra08726a
Abstract: This study proposed a sludge degradation system comprised of: (i) an ultrasound treatment (UT) system to disintegrate sludge; (ii) an up flow anaerobic sludge blanket (UASB) reactor to degrade the disintegrated sludge; and (iii) a… read more here.
Keywords: system; ultrasound treatment; sludge degradation; sludge ... See more keywords