Fatty acids, sterols, phenolic compounds, and carotenoid changes in response to dietary inclusion of Ulva clathrata in shrimp Litopenaeus vannamei broodstock
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-019-01829-2
Abstract: Changes in lipid reserves as a result of supplementing 3.4% Ulva clathrata meal in the diet (based on dry weight of all ingredienta) for Litopenaeus vannamei broodstock were evaluated in a commercial larval laboratory. The profile… read more here.
Keywords: vannamei broodstock; litopenaeus vannamei; ulva; fatty acids ... See more keywords
Reduction of spermatophore melanization in Litopenaeus vannamei shrimp fed Ulva clathrata during a commercial hatchery production.
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DOI: 10.1016/j.anireprosci.2020.106468
Abstract: Male broodstock (Litopenaeus vannamei, 36 ± 7 g, n = 600) reproductive performance, spermatophores and reproductive tract melanization, prostaglandin concentrations and biochemical composition were evaluated after including 3.8% Ulva clathrata meal in the diet (dry… read more here.
Keywords: litopenaeus vannamei; commercial hatchery; fed ulva; melanization ... See more keywords
Growth‐promoting bacteria for the green seaweed Ulva clathrata
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DOI: 10.1111/are.14336
Abstract: Seaweed production represents one of the rising activities in the aquaculture industry. This study explores the impact of bacteria associated with the growth of Ulva clathrata, a promising alga in the field of food and… read more here.
Keywords: seaweed; clathrata; growth promoting; promoting bacteria ... See more keywords