Articles with "ulva fenestrata" as a keyword



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Cultivation conditions affect the monosaccharide composition in Ulva fenestrata

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Published in 2020 at "Journal of Applied Phycology"

DOI: 10.1007/s10811-020-02138-9

Abstract: In recent years, the interest in using seaweed for the sustainable production of commodities has been increasing as seaweeds contain many potentially worthwhile compounds. Thus, the extraction and refining processes of interesting compounds from seaweeds… read more here.

Keywords: monosaccharide composition; ulva fenestrata; cultivation; cultivation conditions ... See more keywords
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Effects of irradiance, temperature, nutrients, and pCO2 on the growth and biochemical composition of cultivated Ulva fenestrata

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Published in 2020 at "Journal of Applied Phycology"

DOI: 10.1007/s10811-020-02155-8

Abstract: Ulva fenestrata is an economically and ecologically important green algal species with a large potential in seaweed aquaculture due to its high productivity, wide environmental tolerance, as well as interesting functional and nutritional properties. Here,… read more here.

Keywords: temperature; biochemical composition; ulva fenestrata; content ... See more keywords
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Sustainable Large-Scale Aquaculture of the Northern Hemisphere Sea Lettuce, Ulva fenestrata, in an Off-Shore Seafarm

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Published in 2021 at "Journal of Marine Science and Engineering"

DOI: 10.3390/jmse9060615

Abstract: The growing world population demands an increase in sustainable resources for biorefining. The opening of new farm grounds and the cultivation of extractive species, such as marine seaweeds, increases worldwide, aiming to provide renewable biomass… read more here.

Keywords: ulva fenestrata; northern hemisphere; content; temperature ... See more keywords