Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-018-1686-9
Abstract: Green seaweeds are a potential source of proteins, minerals, fatty acids, and essential amino acids, and also often contain bioactive compounds with antioxidant activity. They have the potential to be a source of functional and… read more here.
Keywords: green seaweed; content; effect; ulva spp ... See more keywords
Ulva spp. as a natural source of phenylalanine and tryptophan to be used as anxiolytics in fish farming
Sign Up to like & getrecommendations! Published in 2019 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2019.05.028
Abstract: Abstract Species of the green macroalgae genus Ulva often exhibit rapid growth, are generally cosmopolitan, and are rich in amino acids, vitamins, proteins, and minerals and have high potential for commercial uses. Ulva aquaculture was… read more here.
Keywords: phenylalanine; anxiolytics fish; tryptophan phenylalanine; fish farming ... See more keywords
Performance of rice straw as mono- and co-feedstock of Ulva spp. for thalassic biogas production
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DOI: 10.1016/j.heliyon.2020.e05036
Abstract: The seasonal availability of Ulva spp. (U) poses a problem for the continuous operation of thalassic (TH) biogas digesters. Hence, rice straw (RS) was tested as an alternative substrate because of its abundance in Asian… read more here.
Keywords: mlch4 1vs; ulva spp; feedstock; biogas production ... See more keywords
Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α-Glucosidase Activity Inhibition of a Green Seaweed (Ulva spp.) Subjected to Different Drying Methods
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DOI: 10.1021/acsomega.2c03617
Abstract: The green algal genus Ulva grows widely on all continents and is used for several applications such as functional foods, cosmeceuticals, nutraceuticals, and pharmaceuticals due to its nutritional characteristics. However, to increase its shelf-life and… read more here.
Keywords: ulva spp; inhibition; drying kinetic; glucosidase ... See more keywords
Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10050914
Abstract: Macroalgae of the genus Ulva have long been used as human food. Local environmental conditions, among other factors, can have an impact on their nutrient and phytochemical composition, as well as on the value of… read more here.
Keywords: spp different; ulva spp; polar lipids; commercial ulva ... See more keywords