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Published in 2025 at "Ecosphere"
DOI: 10.1002/ecs2.70204
Abstract: Introductions of novel ecosystem engineers to our estuaries and coasts are often associated with strong impacts on the environment, with some species altering community and behavioral interactions, especially when part of a cascading interaction. In…
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Keywords:
vermiculophylla;
macroinvertebrate habitat;
ulva spp;
non native ... See more keywords
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Published in 2018 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-018-1686-9
Abstract: Green seaweeds are a potential source of proteins, minerals, fatty acids, and essential amino acids, and also often contain bioactive compounds with antioxidant activity. They have the potential to be a source of functional and…
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Keywords:
green seaweed;
content;
effect;
ulva spp ... See more keywords
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Published in 2019 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2019.05.028
Abstract: Abstract Species of the green macroalgae genus Ulva often exhibit rapid growth, are generally cosmopolitan, and are rich in amino acids, vitamins, proteins, and minerals and have high potential for commercial uses. Ulva aquaculture was…
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Keywords:
phenylalanine;
anxiolytics fish;
tryptophan phenylalanine;
fish farming ... See more keywords
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Published in 2020 at "Heliyon"
DOI: 10.1016/j.heliyon.2020.e05036
Abstract: The seasonal availability of Ulva spp. (U) poses a problem for the continuous operation of thalassic (TH) biogas digesters. Hence, rice straw (RS) was tested as an alternative substrate because of its abundance in Asian…
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Keywords:
mlch4 1vs;
ulva spp;
feedstock;
biogas production ... See more keywords
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Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c03617
Abstract: The green algal genus Ulva grows widely on all continents and is used for several applications such as functional foods, cosmeceuticals, nutraceuticals, and pharmaceuticals due to its nutritional characteristics. However, to increase its shelf-life and…
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Keywords:
ulva spp;
inhibition;
drying kinetic;
glucosidase ... See more keywords
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Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-24788-w
Abstract: Ulva spp. are among the most commonly encountered macroalgal species forming algal blooms and are responsible for many Green Tide events worldwide. Numerous adaptations have provided this genus with broad plasticity in carbon acquisition and…
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Keywords:
carbon;
carbon stable;
ulva spp;
variability carbon ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10050914
Abstract: Macroalgae of the genus Ulva have long been used as human food. Local environmental conditions, among other factors, can have an impact on their nutrient and phytochemical composition, as well as on the value of…
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Keywords:
spp different;
ulva spp;
polar lipids;
commercial ulva ... See more keywords