Structural characterization of ulvans extracted from blade (Ulva ohnoi), and filamentous (Ulva tepida and Ulva prolifera) species of cultivated Ulva.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.11.100
Abstract: Ulvans from Ulva ohnoi, Ulva tepida and Ulva prolifera were extracted under mild acidic conditions, isolated and their composition and structure determined. The ulvans contained mostly rhamnose (31.6-46.7 mol%) and glucuronic acid (26.6-37.5 mol%), with smaller amounts… read more here.
Keywords: ulva tepida; ulva ohnoi; ulva prolifera; prolifera ... See more keywords