Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato
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DOI: 10.1155/2023/5337150
Abstract: To assess the contamination of processed chilli pepper and tomatoes, a report over the past four decades since the establishment of the Rapid Alert System for Food and Feed (RASFF) was retrieved and analysed. Out… read more here.
Keywords: pesticide residues; unauthorized dyes; contamination; chilli pepper ... See more keywords