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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.01.059
Abstract: The estimation of the concentration of microorganisms in a sample is crucial for food microbiology. For instance, it is essential for prevalence studies, challenge tests (growth and/or inactivation studies) or microbial risk assessment. The application…
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Keywords:
methodology;
uncertainty;
inactivation;
uncertainty serial ... See more keywords