Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract
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DOI: 10.1016/j.jfoodeng.2018.10.025
Abstract: Abstract The degradation of black carrot anthocyanins (BCE) under stress conditions as under the effect of a spray drying process was evaluated in different encapsulation systems (extract, chitosan-coated and uncoated liposomes and chitosan-extract-mixture). The encapsulation… read more here.
Keywords: coated uncoated; uncoated liposomes; black carrot; spray drying ... See more keywords