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Published in 2018 at "Euphytica"
DOI: 10.1007/s10681-018-2308-y
Abstract: The seed hardness of vegetable soybean (VSB) is generally regarded as an important quality characteristic that contributes largely to its processing and mouthfeel. However, the genetic control of it is still a gray area. To…
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Keywords:
seed;
conditional unconditional;
seed hardness;
stage ... See more keywords