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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.11.057
Abstract: Understanding the effect of pH on the growth of Lactobacillus delbrueckii subsp. Bulgaricus is essential for controlling starters production. Previous studies suggested that L. bulgaricus Q7 in uncontrolled pH cultures showed better acidic activity in…
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Keywords:
uncontrolled cultures;
bulgaricus;
growth lactobacillus;
effect ... See more keywords