Irradiation of reduced-sodium uncooked lamb sausage: antimicrobial efficacy and physicochemical impact
Sign Up to like & getrecommendations! Published in 2019 at "Brazilian Journal of Microbiology"
DOI: 10.1007/s42770-018-0016-3
Abstract: Excess sodium in food is associated with an increased risk of noncommunicable diseases. Faced with this reality, consumers are becoming aware of the importance of eating foods with reduced sodium content. This work assesses the… read more here.
Keywords: lamb sausage; sodium content; uncooked lamb; reduced sodium ... See more keywords