Overview of Witloof Chicory (Cichorium intybus L.) Discolorations and Their Underlying Physiological and Biochemical Causes
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DOI: 10.3389/fpls.2022.843004
Abstract: Many fruits and vegetables suffer from unwanted discolorations that reduce product quality, leading to substantial losses along the supply chain. Witloof chicory (Cichorium intybus L. var. foliosum), a specialty crop characterized by its unique bitter… read more here.
Keywords: chicory cichorium; underlying physiological; cichorium intybus; chicory ... See more keywords