Towards a better understanding in acrylamide formation, degradation and reduction in model systems (and foodstuffs)
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DOI: 10.17221/10601-cjfs
Abstract: A new baking methodology to study acrylamide formation, based on a closed stainless steel tube reactor, was tested on its repeatability. The main advantage of this frying procedure includes the possibility to study the acrylamide… read more here.
Keywords: degradation; acrylamide formation; formation; better understanding ... See more keywords