Molecular approaches improving our understanding of Brettanomyces physiology.
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DOI: 10.1093/femsyr/foac028
Abstract: Brettanomyces species and particularly B. bruxellensis as the most studied representative, are strongly linked to industrial fermentation processes. This association is considered either positive or undesirable depending on the industry. While in some brewing applications… read more here.
Keywords: understanding brettanomyces; approaches improving; molecular approaches; brettanomyces physiology ... See more keywords