Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions
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DOI: 10.3390/antiox11091818
Abstract: Numerous residues, such as the coffee pulp, are generated throughout coffee processing. This by-product is a source of antioxidant phytochemicals, including phenolic compounds and caffeine. However, the antioxidant properties of the phenolic compounds from the… read more here.
Keywords: digestion; understanding gastrointestinal; phenolic compounds; coffee pulp ... See more keywords