Sign Up to like & get
recommendations!
0
Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.01.061
Abstract: The soybean plant (Glycine max) is widely used as an ingredient in various foods, nutraceuticals and cosmetics, due to their diverse bioactive compounds. Their metabolic compositions are likely affected by environmental conditions during growth. To…
read more here.
Keywords:
understanding geographical;
soybean;
environmental conditions;
soybean leaf ... See more keywords