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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.836515
Abstract: The quality of vegetables is facing new demands in terms of diversity and nutritional health. Given the improvements in living standards and the quality of consumed products, consumers are looking for vegetable products that maintain…
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Keywords:
quality;
molecular regulatory;
understanding harnessing;
vegetable quality ... See more keywords