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Published in 2020 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12554
Abstract: Probiotics are defined as live microorganisms that improve the health of the host when administered in adequate quantities. Nonetheless, probiotics encounter extreme environmental conditions during food processing or along the gastrointestinal tract. This review discusses…
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Keywords:
understanding probiotic;
environmental stresses;
environmental stress;
updates understanding ... See more keywords