The transcriptome of the developing grain: a resource for understanding seed development and the molecular control of the functional and nutritional properties of wheat
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DOI: 10.1186/s12864-017-4154-z
Abstract: BackgroundWheat is one of the three major cereals that have been domesticated to feed human populations. The composition of the wheat grain determines the functional properties of wheat including milling efficiency, bread making, and nutritional… read more here.
Keywords: understanding seed; seed; seed development; properties wheat ... See more keywords