Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations.
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DOI: 10.1016/j.ijbiomac.2018.07.117
Abstract: Assembling between polyphenols and proteins has been recently spotlighted and this binding is of specific importance in food chemistry since these complexes are typically used in different foodstuffs. A study on the copigmentation among three… read more here.
Keywords: understanding shielding; effects whey; shielding effects; protein mulberry ... See more keywords