New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review
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DOI: 10.1080/07373937.2018.1538157
Abstract: Abstract Dielectric heating (DH) is an alternative to traditional conductive heating. Preservation of fruits and vegetables through drying based on DH is faster than conventional heating systems, needing less processing time, and delivering a better… read more here.
Keywords: new understandings; understandings dielectric; dielectric properties; properties fruits ... See more keywords