Articles with "underused soy" as a keyword



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Metabolomics as a Tool to Study Underused Soy Parts: In Search of Bioactive Compounds

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Published in 2021 at "Foods"

DOI: 10.3390/foods10061308

Abstract: The valorization of agri-food by-products is essential from both economic and sustainability perspectives. The large quantity of such materials causes problems for the environment; however, they can also generate new valuable ingredients and products which… read more here.

Keywords: study underused; soy; bioactive compounds; underused soy ... See more keywords