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Published in 2021 at "Foods"
DOI: 10.3390/foods10061308
Abstract: The valorization of agri-food by-products is essential from both economic and sustainability perspectives. The large quantity of such materials causes problems for the environment; however, they can also generate new valuable ingredients and products which…
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Keywords:
study underused;
soy;
bioactive compounds;
underused soy ... See more keywords