Articles with "underutilized green" as a keyword



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Basella- an Underutilized Green Leafy Vegetable with a Potential for Functional Food Development

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Published in 2021 at "Food Reviews International"

DOI: 10.1080/87559129.2021.1874410

Abstract: Basella alba is an underutilized green leafy vegetable predominantly grown in the Asian subcontinent. It is rich in vitamins, minerals, dietary fiber, phenols, and antioxidants. Ferulic acid, galli... read more here.

Keywords: leafy vegetable; basella; underutilized green; green leafy ... See more keywords