Review of the Underutilized Indigenous Portulacaria afra (Spekboom) as a Sustainable Edible Food Source
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DOI: 10.3390/agronomy13051206
Abstract: Southern Africa faces numerous challenges, such as increasing biodiversity loss and environmental degradation. Additionally, poor and vulnerable communities suffer from undernourishment and are food insecure. Therefore, Southern Africa must adopt inclusive, sustainable food systems that… read more here.
Keywords: underutilized indigenous; food; spekboom; portulacaria afra ... See more keywords