The Effect of the Photoperiod on the Fatty Acid Profile and Weight in Hatchery-Reared Underyearlings and Yearlings of Atlantic Salmon Salmo salar L.
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DOI: 10.3390/biom10060845
Abstract: The influence of two light regimes, 16:8 h light/dark (LD 16:8) and 24:0 h light/dark (LD 24:0), in comparison to a usual hatchery light regime (HL), on the fatty acids content and weight gain in… read more here.
Keywords: reared underyearlings; underyearlings yearlings; hatchery reared; hatchery ... See more keywords