Suppression of SDP1 Improves Soybean Seed Composition by Increasing Oil and Reducing Undigestible Oligosaccharides
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DOI: 10.3389/fpls.2022.863254
Abstract: In developing soybean seeds, carbon is partitioned between oil, protein and carbohydrates. Here, we demonstrate that suppression of lipase-mediated turnover of triacylglycerols (TAG) during late seed development increases fatty acid content and decreases the presence… read more here.
Keywords: undigestible oligosaccharides; oil; composition; suppression ... See more keywords