Unexpected Potential of Iso-oligosaccharides in the Generation of Important Food Odorants.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b07100
Abstract: The generation of selected Maillard-derived odorants from iso-oligosaccharides (IOSs), namely, from isomaltose, isomaltotriose, isomaltulose, and melibiose, was studied and compared with that from other oligosaccharides (maltose, lactose, and panose) and monosaccharides (glucose, galactose, and fructose).… read more here.
Keywords: potential iso; unexpected potential; generation; iso oligosaccharides ... See more keywords