Determining the effects of Candida utilis-fermented pea starch vs. unfermented pea starch, alone or in whole diets, on palatability and glycemic response in dogs and cats.
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DOI: 10.1111/jpn.13940
Abstract: Current research suggests yeast fermentation has the potential to improve palatability of pea-based diets for both cats and dogs. However, to be useful, fermentation should not compromise other healthy attributes of peas such as a… read more here.
Keywords: unfermented pea; fermented pea; fermentation; pea starch ... See more keywords