Comparative analysis of lipid profile and in vitro cytotoxic activity of fermented and unfermented soybean extracted by supercritical CO2 extraction
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DOI: 10.1016/j.jff.2017.05.006
Abstract: Comparative analysis of fermented and unfermented soybean lipid were performed by supercritical CO2 extraction (SC-CO2), GC, RP-HPLC-ELSD/APCI-MS techniques, which caused to tentatively identify 31 lipids, determine fatty acid composition and lipid classes contents. Major observations… read more here.
Keywords: unfermented soybean; supercritical co2; comparative analysis; fermented unfermented ... See more keywords