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Published in 2020 at "Physiology and Molecular Biology of Plants"
DOI: 10.1007/s12298-020-00811-4
Abstract: With legumes, symbiotic N2 fixation can meet the species N demand and reduce the over-reliance on chemical fertilizers in tropical regions where N deficiency is a major factor limiting crop yields and increased agricultural sustainability.…
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Keywords:
unguiculata walp;
grown ghana;
vigna unguiculata;
ssr markers ... See more keywords
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1
Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-10-22-2512-pdn
Abstract: Cowpea (Vigna unguiculata L. Walp) is a staple crop for millions of people in sub-Saharan Africa. However, its production is challenged by various abiotic and biotic constraints, including fungal diseases. In February 2020, around 10%…
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Keywords:
unguiculata walp;
cowpea vigna;
disease;
cliviicola ... See more keywords
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2
Published in 2022 at "Foods"
DOI: 10.3390/foods11091295
Abstract: The high perishability of fresh cowpeas impairs its commercialization. Thus, this study aims to determine the temperature–time binomial for blanching fresh cowpea [Vigna unguiculata (L.) Walp] by evaluating the effects of heat treatment and kinetic…
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Keywords:
unguiculata walp;
fresh cowpea;
shelf life;
vigna unguiculata ... See more keywords
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2
Published in 2023 at "Plants"
DOI: 10.3390/plants12040846
Abstract: Cowpea (Vigna unguiculata (L.) Walp.) is currently a legume crop of minor importance in Europe but a highly relevant staple crop in Africa and the second most cultivated legume in Mozambique. In Portugal and Mozambique,…
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Keywords:
unguiculata walp;
structure cowpea;
cowpea vigna;
mozambique ... See more keywords