Customizing calories: How rejecting (vs. selecting) ingredients leads to lower calorie estimation and unhealthier food choices
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DOI: 10.1016/j.jretai.2020.11.003
Abstract: Abstract Customization of food products has increased substantially in recent years while the desire for healthiness and an emphasis on understanding and providing calorie information continues to dynamically change the landscape of restaurant retail. The… read more here.
Keywords: customization; final product; product; unhealthier food ... See more keywords