Normative misperceptions of unhealthy snacking amongst 11- to 12-year-old secondary school students
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DOI: 10.1016/j.appet.2021.105462
Abstract: Younger adolescents are at an age where they have increasing control of their diet, and where peers become an important social reference for acceptable and normative dietary behaviours. These normative perceptions are often inaccurate and… read more here.
Keywords: unhealthy snacking; snacking amongst; normative misperceptions; year ... See more keywords
Randomized trial of planning tools to reduce unhealthy snacking: Implications for health literacy
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DOI: 10.1371/journal.pone.0209863
Abstract: Objective Guidance to address health literacy often focuses on health education rather than tools to facilitate action, despite action being important for self-management. This study evaluated an online intervention informed by health literate design principles… read more here.
Keywords: unhealthy snacking; health; health literacy; action plan ... See more keywords