Socio-economic inequality in unhealthy snacks consumption among adolescent students in Iran: a concentration index decomposition analysis
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DOI: 10.1017/s1368980019000740
Abstract: Abstract Objective: The present study aimed to assess and decompose the socio-economic inequality in unhealthy snacks consumption among adolescent students in Kerman, Iran. Design: The data were obtained from a cross-sectional study. Principal component analysis… read more here.
Keywords: inequality unhealthy; unhealthy snacks; adolescent students; snacks consumption ... See more keywords
Effect of Ending the Nationwide Free School Fruit Scheme on the Intake of Fruits, Vegetables, and Unhealthy Snacks in Norwegian School Children Aged 10–12 Years
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DOI: 10.3390/ijerph20032489
Abstract: The Norwegian authorities started a nationwide free school fruit program in 2007, implemented in all secondary schools (grades 8–10) and combined schools (grades 1–10) in Norway. The program ended in 2014. This study evaluates the… read more here.
Keywords: free school; fruit; unhealthy snacks; nationwide free ... See more keywords
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy
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DOI: 10.3390/su15097083
Abstract: The consumption of dried fruits in place of unhealthy snacks, which are rich in sugars, salt, and fats, could represent a valid option for reaching the daily intake recommended by the WHO for fruits and… read more here.
Keywords: young people; consumption; consume dried; unhealthy snacks ... See more keywords