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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.929384
Abstract: Background COVID-19 is a highly transmissible viral infection with high morbidity. Few studies have been done about dietary intakes in patients with COVID-19. This study aimed to evaluate the association between major dietary patterns before…
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Keywords:
dietary patterns;
unhealthy traditional;
covid;
major dietary ... See more keywords