Uninformative Biological Variability Elimination in Apple Soluble Solids Content Inspection by Using Fourier Transform Near-Infrared Spectroscopy Combined with Multivariate Analysis and Wavelength Selection Algorithm
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DOI: 10.1155/2017/2525147
Abstract: Uninformative biological variability elimination methods were studied in the near-infrared calibration model for predicting the soluble solids content of apples. Four different preprocessing methods, namely, Savitzky-Golay smoothing, multiplicative scatter correction, standard normal variate, and mean… read more here.
Keywords: uninformative biological; near infrared; spectroscopy; soluble solids ... See more keywords