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Published in 2022 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2022.113535
Abstract: Foodborne mycotoxins are toxic metabolites that are produced by fungi. The widespread contamination of food and its by-products by mycotoxins is a global food safety problem that potentially threatens public health and other exposed animals.…
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Keywords:
uniporter involved;
mitochondrial calcium;
hepatotoxicity;
induced hepatotoxicity ... See more keywords