Downstream processing technologies in the biocatalytic production of oligosaccharides.
Sign Up to like & getrecommendations! Published in 2020 at "Biotechnology advances"
DOI: 10.1016/j.biotechadv.2020.107568
Abstract: Oligosaccharides are important ingredients for food and feed products. There has therefore been much interest in the development of biocatalytic processes for their production. Irrespective of the oligosaccharide manufacturing route, that is, bottom-up synthesis or… read more here.
Keywords: production; production oligosaccharides; downstream processing; unit operations ... See more keywords
Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.06.072
Abstract: The study aimed to perform a meta-analysis on the fate of ochratoxin A (OTA), zearalenone (ZEN), deoxynivalenol (DON) and total aflatoxin (TAF) during steps of bread and pasta-based products processing. A total of twenty and… read more here.
Keywords: total aflatoxin; deoxynivalenol total; based products; unit operations ... See more keywords
Methods to model particulate matter clarification of unit operations subject to unsteady loadings.
Sign Up to like & getrecommendations! Published in 2017 at "Water research"
DOI: 10.1016/j.watres.2017.02.053
Abstract: Stormwater, and also wastewater unit operations (UOs) to a much lower extent, are subject to unsteady hydrodynamic and particulate matter (PM) fluxes. Simulating fully transient clarification of hetero-disperse PM requires much greater computational expense compared… read more here.
Keywords: turnover fraction; unit operations; clarification; event ... See more keywords
The Importance of Heating Unit Operations in the Food Industry to Obtain Safe and High-Quality Products
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.853638
Abstract: Civilization has begun around 3,500 BCE in Mesopotamia and the realization by people that they could manipulate food to preserve it, through sun drying, fermentation, freezing in the snow, or cooking by fire, was an… read more here.
Keywords: food; food industry; quality; unit operations ... See more keywords