Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milk
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DOI: 10.26656/fr.2017.4(6).188
Abstract: Winarsi, H., Septiana, A.T. and Wulandari, S.P. Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto, 53123, Central Java, Indonesia Department of Food Technology, Faculty of Agriculture, Universitas Jenderal Soedirman, Purwokerto, 53123,… read more here.
Keywords: jenderal soedirman; universitas jenderal; central java; soedirman purwokerto ... See more keywords