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Published in 2021 at "Atencion primaria"
DOI: 10.1016/j.aprim.2021.102022
Abstract: OBJECTIVE To evaluate the effectiveness of including nutritional and food properties information in a university canteen in Salamanca (Spain) to promote healthy eating behaviours. DESIGN Experimental and correlational cross-sectional study. LOCATION University Dining Hall of…
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Keywords:
information;
eating behaviours;
university canteen;
health promotion ... See more keywords
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Published in 2022 at "Work"
DOI: 10.3233/wor-205174
Abstract: BACKGROUND The hot and humid environment inside the kitchen is a cumulative sign of health impact that deteriorates the well-being and productivity of cooking workers, which could be a barrier to thermal comfort. As the…
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Keywords:
environment;
thermal comfort;
kitchen;
university canteen ... See more keywords