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Published in 2021 at "Foods"
DOI: 10.3390/foods10102353
Abstract: This study proposed the selection of cost-effective additives generated from different activity sectors to enhance and stabilize the start-up, as well as the transitional phases, of semi-continuous food waste (FW) anaerobic digestion. The results showed…
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Keywords:
waste anaerobic;
waste;
food waste;
unmarketable biochar ... See more keywords