Zein films with unoxidized or oxidized tannic acid.
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DOI: 10.1002/jsfa.8327
Abstract: BACKGROUND Corn zein is a predominatly hydrophobic protein, forming films with relatively good water resistance. Tannic acid, especially in its oxidized form, is supposed to cross-link proteins including zein, which may be explored to further… read more here.
Keywords: tannic acid; water; zein films; unoxidized oxidized ... See more keywords