Structure impact of two galactomannan fractions on their viscosity properties in dilute solution, unperturbed state and gel state.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2016.12.057
Abstract: Two fractions of carob galactomannans (GM25 and GM80) were extracted at respectively 25°C and 80°C from crude locust bean gum. Those fractions having slightly different chemical structures, previously characterized, were studied for their viscosity properties… read more here.
Keywords: state; unperturbed state; viscosity; gel state ... See more keywords