Articles with "unprocessed minimally" as a keyword



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Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods

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Published in 2022 at "Frontiers in Public Health"

DOI: 10.3389/fpubh.2022.891546

Abstract: Background Ultra-processed foods (UPF) are becoming extensively available in the food environments. UPF are industrial formulations that are designed to maximize palatability and consumption through a combination of calorie-dense ingredients and chemical additives. UPFs are… read more here.

Keywords: ultra processed; approach motivation; unprocessed minimally; processed foods ... See more keywords