Fractionation of unreduced gluten proteins on SEC and their relationship with cookie quality characteristics
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DOI: 10.1007/s13197-016-2467-6
Abstract: The size distribution assessment of unreduced wheat gluten proteins of commercial Indian wheat varieties was examined using Size-Exclusion Fast Protein Liquid Chromatography. Elution profiles were fractionated into five peaks, with the molecular weights of eluting… read more here.
Keywords: fractionation unreduced; cookie; quality; unreduced gluten ... See more keywords