The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products
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DOI: 10.3390/toxins14070476
Abstract: This study investigated the occurrence of 5 unregulated mycotoxins in a total of 250 traditional dry-cured meat products sampled in 2020 and 2021 in five Croatian regions (eastern, northern, central, western, and southern). Aflatoxin B1… read more here.
Keywords: dry cured; unregulated mycotoxins; cured meat; traditional dry ... See more keywords