Starch from Unripe Apples (Malus domestica Borkh) as an Alternative for Application in the Food Industry
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DOI: 10.3390/molecules29081707
Abstract: This study investigated the properties of starch isolated from the unripe fruit of two apple cultivars (Malus domestica Borkh) grown in southern Poland (Central Europe). The chemical composition of both starches, molecular mass, their granulation,… read more here.
Keywords: unripe apples; borkh alternative; starch unripe; domestica borkh ... See more keywords
Quality and Content of Bioactive Compounds in Muffins with Residue After Isolation of Starch from Unripe Apples (Malus domestica Borkh)
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DOI: 10.3390/molecules30102189
Abstract: Growing consumer awareness encourages food producers to look for new fortifying additives for muffins. One such additive may be the polysaccharide fraction residue after starch isolation from unripe apples, as they are a source of… read more here.
Keywords: unripe apples; bioactive compounds; content; polysaccharide fraction ... See more keywords