Articles with "unripe fruits" as a keyword



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A New Dimeric Ionone from the Unripe Fruits of Capsicum annuum var. conoides

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Published in 2018 at "Chemistry of Natural Compounds"

DOI: 10.1007/s10600-018-2401-4

Abstract: Red pepper, Capsicum annuum (Solanaceae), is used as a spice all over the world. Red pepper is studied actively because its pungent principal component, capsaicin, has a dietary effect, analgesic activity, and antioxidant activity [1].… read more here.

Keywords: var conoides; capsicum annuum; annuum var; unripe fruits ... See more keywords
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Effects of coadministrations of unripe fruits and ripe peels of citrus aurantium on cyclosporine pharmacokinetics in rats

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Published in 2020 at "Journal of Food and Drug Analysis"

DOI: 10.38212/2224-6614.2415

Abstract: The unripe fruits (UF) and ripe peels (RP) of Citrus aurantium are two widely used Chinese herbs. Cyclosporine, an important immunosuppressant with narrow therapeutic window, is clinically subject to relevant interaction with Citrus herbs as… read more here.

Keywords: peels citrus; ripe peels; fruits ripe; unripe fruits ... See more keywords